Qubi Modena La Trattoria

Standard white wine vinegar, Beef fillet centre cut, Standard white wine, Extra virgin olive oil, Common rosemary, Whole black peppercorns, Fine sea salt

Chicken thigh, Standard white wine, Sunflower oil, Common rosemary, Fine sea salt

Beef sirloin, Valeriana, Parmigiano Reggiano, 24 months, Sunflower oil

Eggs from red-shelled common hens, category A ‘M’, Whole turbot (Spain) 2000 /3000, Standard white wine, Quail’s eggs, Long green courgette, Extra virgin olive oil, Common rosemary, Campanian basil, Fine sea salt, Common potato

Chianina beef burger, Hamburger sandwich, Iceberg lettuce, Valdostan Toma, Red cherry tomato, Fine sea salt

Pizza Dough, Shredded mozzarella for pizza, Tomato sauce, Campanian basil

Pizza Dough, Shredded mozzarella for pizza, Parmigiano Reggiano, 24 months, White button mushroom, Extra virgin olive oil, Campanian basil

Sauvignon Blanc

Franciacorta D.O.C.G. “Dry” in a 750 ml bottle

Peanuts in their shells

Potato, Whole rock octopus, Extra virgin olive oil, Fresh rosemary

Whole Atlantic salmon, Common avocado, Extra virgin olive oil, Citronette Sauce, Common physalis, Fine sea salt

Common potato, Sunflower oil, Fine sea salt, Common rosemary

Cantaloupe melon, Pineapple, Common strawberry, Blackcurrant, Chocolate mint

Eggs from red-shelled common hens, category A ‘M’, Sunflower oil, Plain butter, Black truffle, Fine sea salt, Whole black peppercorns