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MENU SALERNITANA SAVOIA 01-11-2026
RICOTTA IN CARTA, CHERRY TOMATO
BUFALA CHERRIES, CHERRY TOMATO
BRAISED VEAL CHEEK, TACOS, MAYONNAISE
Boneless Parma Prosciutto Crudo PDO, Mortadella aristocratica, De Marco mild Capocollo, DE MARCO MILD DRY SAUSAGE
PRE-COOKED MEATBALLS 19g 2.7 kg INALCA, TOMATO SAUCE
PUMPKIN CREAM FOR FINGER FOOD, Shortcrust pastry baskets
Develey Yoghurt Dressing, Tuna and olive bites
AUBERGINE, MINCED BEEF, Dried smoked provola, GRANA GRATT. PADANO PDO kg ALBIERO
Mini beef burgers made from adult cattle, Mini burger buns
VEGETABLE BROTH, FARRO, BARLEY, CARROTS ON A PLATTER CAT II OR. ITALY, GOLDEN ONIONS, CELERY, EXTRA VIRGIN OLIVE OIL
FRIARIELLI, RICH FLAVOUR, 1 kg, OROGEL, Ovofood pasteurised mixed eggs, FRESH SAUSAGE, Debic Culinaire 20% UHT cooking cream, GRANA GRATT. PADANO PDO kg ALBIERO, EXTRA VIRGIN OLIVE OIL
Whole porcini mushrooms, extra dark caps, Ricotta with flakes, BÉCHAMEL, CANNELLONI No. 188 BARILLA 250 g, EXTRA VIRGIN OLIVE OIL, GRANA GRATT. PADANO PDO kg ALBIERO